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Moroccan Lamb


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A lightweight, quick to prepare and delicious backcountry meal.

Moroccan Lam: Serves per pack 1

Net weight: 90 g

Preparation: Add 220 ml water

Serving size: 310 g

Ingredients: Couscous, sauce [Maltodextrin (Maize), Thickener (1442), Sugar, Yeast Extract, Herbs & Spices, Salt, Dehydrated Vegetables, Vegetable Gum (461), Acidity Regulator (330), Colours (160c, 100), Lemon Oil, Vegetable Extract], lamb [lamb, salt, soy protein, brown sugar, stabilizer (450,451), herbs and spices], raisins, pumpkin, apple, almonds, onion, red pepper

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